SKU: 7789618551
philodendron erubescens imperial red

philodendron erubescens imperial red Philodendron erubescens 'Red Emerald' – Foliage Factory

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Description

philodendron erubescens imperial red Philodendron erubescens 'Red Emerald' – Foliage FactoryPhilodendron erubescens 'Red Emerald' Philodendron erubescens 'Red Emerald' is a climbing Philodendron with glossy green leaves, wine red stems and coloured new growth. It lengthens from visible nodes, produces aerial roots and can be trained upward on a moss pole or trellis. Red stems and petioles stay visible as the plant climbs, while mature leaves settle into a glossy green surface. New growth may open with warmer tones before hardening off. Wine

Philodendron erubescens 'Red Emerald'

Philodendron erubescens 'Red Emerald' is a climbing Philodendron with glossy green leaves, wine-red stems and coloured new growth. It lengthens from visible nodes, produces aerial roots and can be trained upward on a moss pole or trellis.

Red stems and petioles stay visible as the plant climbs, while mature leaves settle into a glossy green surface. New growth may open with warmer tones before hardening off.

Wine-red stems on Philodendron 'Red Emerald'

  • Stem colour: Deep red to burgundy stems and petioles contrast with glossy green leaves.
  • Growth habit: Climbing vine that responds well to a moss pole or trellis.
  • Leaves: Smooth, leathery green leaves that can gain size with stable support.
  • Pruning: Node-bearing stems can be cut back to control height or produce cuttings.

Philodendron erubescens climbing background

Philodendron erubescens comes from wet tropical forest in Colombia and grows as a climber. 'Red Emerald' follows that red-stemmed climbing habit, with coloured petioles, glossy leaves and a stem that benefits from early training.

Train the vine while the stems are still flexible; older stems become heavier and harder to redirect. A textured pole gives the aerial roots a surface to grip as the plant gains height.

Red-stem care for Philodendron 'Red Emerald'

  • Light: Bright indirect light keeps the vine from stretching too much; avoid long exposure to direct afternoon sun.
  • Watering: Water after the top 20–30% of the substrate has dried, then empty any standing water.
  • Substrate: Use a free-draining aroid mix with chunky bark, perlite or pumice, and a small amount of composted organic matter.
  • Support: Train new stems early so internodes stay manageable and leaves face outward.
  • Humidity: Moderate to good humidity supports smooth new growth, especially while leaves are unfurling.
  • Feeding: Feed lightly during active growth; reduce fertiliser when light and growth slow down.
  • Temperature: Keep it in warm indoor conditions, preferably above 18°C at night.
  • Potting: Use a pot with drainage and repot when the roots have filled the container or the vine dries out too quickly.
  • Propagation: Propagate from stem cuttings with at least one node; single leaves without a node will not produce a new vine.
  • Pruning: Cut above a node to shorten the vine or encourage new growth from lower points on the stem.
  • Semi-hydroponics: Can adapt to mineral substrates such as pon, pumice, lava or LECA if roots are transitioned carefully and the stem base is kept aerated.
  • Growth rate: Usually moderate to fast in warm, bright indoor conditions with steady support.

Philodendron 'Red Emerald' stem and leaf issues

  • Long gaps between leaves: Move the plant closer to bright filtered light and secure the stem to its support.
  • Soft, yellowing leaves: Check whether the mix is staying wet too long around the roots.
  • Scorched patches: Shift it away from direct sun, especially behind glass in summer.
  • Pest marks on new growth: Inspect petiole bases and unfurling leaves for spider mites, thrips, scale or mealybugs.

Philodendron 'Red Emerald' pet safety

Philodendron erubescens 'Red Emerald' is not suitable for pets that nibble plants. Sap and plant tissue can irritate the mouth and skin, so clean pruning tools and remove cut stems after trimming.

Philodendron erubescens etymology and publication

The genus name Philodendron comes from Greek roots meaning tree-loving. Philodendron erubescens was first published by K. Koch and Augustin in Index Seminum in 1855. The species epithet erubescens means reddening or blushing, referring to the red tones associated with the species.

Order Philodendron erubescens 'Red Emerald' for a red-stemmed climbing Philodendron with glossy green leaves and strong vertical growth.

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SKU: 7789618551

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trishc
Port Orchard, US
★★★★★ 5
Great Product.
Color: Dark Blue, Size: 6.4-Quart - Deep
This is a great size, great value, holds heat. Made double recipe of Mac and cheese in it - brought it to a party and Mac and cheese was still warm. In glass it would have needed to be reheated. Also- looks awesome in my kitchen.
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Reviewed in the United States on May 13, 2026
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Drew D
Battle Creek, US
★★★★★ 5
Heats evenly, quick clean up.
Color: Teal, Size: 6.4-Quart - Deep
Very heavy and well-made, heats evenly and cleans up in a snap, no scouring necessary. I’ve cooked everything from stewed chicken to etouffee and risotto, all dishes came out well.
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Reviewed in the United States on May 29, 2026
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LifeIsGood
Whiting, US
★★★★★ 4
Great choice. Choose medium to small sizes for easy maneuver
Color: Cream, Size: 7.3-Quart - Deep
Love this Dutch oven. I bought a cream one. I recommend a dark color: it may be easy to clean, but it may retain some foods colors. I recommend a medium sized oven. I have the big one and it is too heavy to carry on and when using for baking, it can be tricky. I made stew and chunk roast beef and worked good. I would recommend a medium size for good handling. Also because smaller sizes may be easier to use in electric stoves as the glass can get damaged.
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Reviewed in the United States on May 25, 2026
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Anthony Franklin
Omaha, US
★★★★★ 5
Beautiful pot
Color: Blue, Size: 6.4-Quart - Deep
I was a little bit skeptical buying a large Dutch oven at this price point, when the well known brand (that I won't name here) sell for at least 5x the cost. Ive never owned one at all, so unable to compare apples to apples. - Color and finish look great. Even better in person than the photos. - Its hefty. I was expecting it to be heavy, since last iron, but it feels like it is robust. - Cooking with it has been great so far - sauté veggies, add liquid and rice for fantastic Spanish rice. Some stirring needed to avoid sticking, but comparable to my non stick pans or better. The heavy mass of the Dutch oven dissipates heat more evenly. - The handles get pretty warm / hot during use even on stove top. Thats probably normal, since the pot and two handles are one continuous piece. Not a big deal. The small handle on lid stays night and cool. - Overall, this feels like a great purchase and will replace a lot of duties I was using various pans for. Time will tell how the durability is.
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Reviewed in the United States on July 30, 2025
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Amazon Customer
Bozeman, US
★★★★★ 5
Just perfect for sourdough baking!
Color: Dark Blue, Size: 6.4-Quart - Deep
This was exactly what we needed for our baker in the kitchen. Cast iron and a great value for the money. Works perfectly well for heating the bread. The blue is perfect for the kitchen too!
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Reviewed in the United States on May 29, 2026

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